- Experience
- 2+ yrs
- Location
- Atlanta, Georgia, United States
- Job type
- Full-time
Required skills
- inventory management systems
About the role
High school diploma or GED required; culinary degree preferred; 2-5 years progressive culinary experience in high-volume food service; supervisory experience preferred; food safety knowledge; ability to lift 50 lbs; flexible schedule including evenings, weekends, holidays.
About Concessions International
Operates food and beverage concessions in airports.
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