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Company Description HQ.71 is a dynamic hospitality brand based in the vibrant heart of Chandigarh, focused on creating joyful and welcoming experiences for guests, team members, partners, and the wider community. The brand prioritizes kindness, respect, and politeness over trends or flashy labels, delivering high-quality service in a simple, authentic way. Founded in 2024 by Angad Singh and Yuvraj Singh, HQ.71 is driven by the energy of talented and dedicated individuals who value a positive workplace culture. The company is committed to maintaining a respectful environment, staying true to its values, and ensuring that having fun is part of the daily experience, with pets always welcome.
Role Description This is a full-time, on-site role for a Commis, Server – Italian Cuisine, based in the Mohali district Coccolo Ristorante and Bar . The role includes assisting in the preparation and cooking of Italian dishes under the guidance of senior kitchen staff, ensuring food quality and presentation standards are consistently met. The Commis, Server will support service operations by coordinating with the front-of-house team, delivering dishes promptly, and engaging with guests in a courteous and professional manner. Daily responsibilities also include maintaining strict hygiene and safety standards, organizing workstation and kitchen equipment, and supporting inventory checks and basic mise en place. The role requires working closely with the team to uphold HQ.71’s service values and contribute to a warm, respectful dining environment.
Qualifications
- Strong culinary skills with experience in Cooking, Food Preparation, and Italian Cuisine techniques.
- Solid understanding of Hygiene and food safety practices in a professional kitchen.
- Effective Communication skills for coordinating with kitchen and service teams and interacting with guests.
- Foundational Culinary Skills, including basic knife work, ingredient handling, and plating.
- Prior experience in a restaurant or hotel environment, preferably in Italian or international cuisine.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Capacity to stand for extended periods and perform physically active tasks in a fast-paced setting.
- Professional, team-oriented attitude with a commitment to respect, politeness, and continuous learning.
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