Commis Pastry ChefKofteci Foodkraftsfull-timeRequired skillscommunication skillscompliancefermentationAbout the role Website: koftecigroup.com Job details: Job Description: Pastry & Bakery Chef (Commi 1 & Commi 2)Company: Kofteci Foodkraft Pvt LtdLocation: Central Commissary / Specialized Brand OutletReports to: Pastry Sous Chef / Executive Pastry ChefCompany OverviewKofteci Foodkraft Pvt Ltd is a premier high-growth restaurant chain group committed to culinary excellence and operational scale. As we expand our footprint, we are seeking disciplined, creative, and detail-oriented Pastry & Bakery professionals who have honed their craft in *fine-dining environments* or *premium artisanal patisseries*. We prioritize quality, consistency, and the "art of the plate."Position SummaryWe are looking for Commi 1 and Commi 2 level chefs specializing in Pastry and Bakery. The ideal candidates will be responsible for the daily preparation and production of high-quality breads, desserts, and pastries, ensuring they meet our rigorous brand standards for flavor, texture, and visual presentation.Key Responsibilities Culinary Production & ExecutionPastry Arts:Prepare a wide range of desserts including mousses, tarts, cakes, and plated desserts with a focus on fine-dining aesthetics.Bakery & Viennoiserie: Handle dough fermentation, shaping, and baking of artisanal breads, focaccias, and laminated pastries (croissants, danishes).Technical Precision: Accurately follow standardized recipes and technical sheets to ensure consistency across the chain.Decorating: Execute advanced plating techniques, chocolate work, and sugar garnishes as per the Chef de Partie’s instructions. Operational ExcellenceMise-en-place: Manage the daily station setup, ensuring all components are ready for service or distribution.Inventory Management: Monitor stock levels of specialized ingredients (high-quality chocolate, imported flours, etc.) and minimize wastage.Equipment Care: Operate and maintain specialized pastry equipment (deck ovens, proofers, planetary mixers, chocolate temperers). Quality Control & HygieneMaintain the highest standards of food safety and sanitation (HACCP/FSSAI compliance).Conduct regular quality checks on finished products for taste, texture, and appearance.Ensure proper labeling, dating, and storage of all pastry components.Candidate ProfileFeature Commi 1 Requirements Commi 2 RequirementsExperience 3–5 years in a Fine Dining or Luxury Hotel pastry kitchen.1–3 years in a high-end pastry or bakery environment.EducationDegree/Diploma in Culinary Arts or specialized Pastry course. Certificate or Diploma in Bakery/Pastry.Skill LevelAdvanced dough handling, chocolate tempering, and complex plating. Strong foundational skills in sponges, creams, and basic doughs.LeadershipAble to guide trainees and manage a station independently. | Eager learner with a focus on speed and accuracy.Technical Skills RequiredDeep understanding of *baker’s percentages* and hydration levels.Proficiency in French pastry techniques (Ganache, Pâte à Choux, Crème Anglaise).Experience with high-volume production without compromising on "fine-dining" quality.Knowledge of modern pastry trends (vegan, gluten-free, or low-sugar alternatives) is a plus.Soft SkillsPrecision: An eye for detail that borders on perfectionism.Stamina:Ability to work in a fast-paced, high-pressure environment.Team Player: Excellent communication skills to coordinate with the savory kitchen and front-of-house teams.Why Join Kofteci Foodkraft?Opportunity to work with premium, global-standard ingredients.Structured career growth within a rapidly expanding restaurant group.A creative environment that encourages innovation in the pastry arts.How To ApplyPlease send your updated CV and a portfolio/photos of your work to am.ta@koftecigroup.com or contact the HR Department at Kofteci Foodkraft Pvt Ltd. Click on Apply to know more. This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.