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Job details:
Department: Bakery & Pastry
Reports to: Pastry Chef / Senior Chef
Role Overview
CAYA is looking for a detail-oriented and passionate Commis II to support daily pastry and bakery production, with a focus on artisanal bakes and ingredient-led desserts.
Key Responsibilities
* Assist with the preparation and production of cakes, cookies, desserts, creams, and other bakery products.
* Follow standard recipes, measurements, and production schedules.
* Maintain consistency in texture, taste, quality, and presentation.
* Ensure proper storage, labelling, and rotation of ingredients.
* Maintain kitchen hygiene, food safety, and equipment cleanliness.
* Support recipe testing, mise en place, and daily bakery operations.
Requirements
* 1–2 years of pastry or bakery experience preferred.
* Basic knowledge of baking techniques, measurements, and pastry fundamentals.
* Strong attention to detail, organisation, and willingness to learn.
* Interest in artisanal baking, whole-food ingredients, and contemporary desserts.
Good to have: Exposure to eggless, plant-based, gluten-free, or alternative-grain baking.
At CAYA, we value craftsmanship, curiosity, consistency, and a passion for creating thoughtful food.
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