Commis I (South Indian)
IBIS
- Location
- Gurugram, Haryana, India
- Job type
- Full-time
Required skills
- communication skills
- ethics
About the role
Website:
ibis.tv
Job details:
Job Description
- To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
- To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- Able to take the lead on a station
- To be able to work under pressure, for required hours in a heated environment
- To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
- To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
- To aid in achieving desired food costs, kitchen standards and overall objectives
- To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
- To remove any hazards and report any defects in the kitchen or equipment to a senior chef
- To keep high standards of personal and kitchen hygiene
Qualifications
- Professional Culinary experience over 2 years
- Experience in a Commis I or Commis II role, preferably within a reputable standalone restaurant
- Excellent communication skills (verbal and written, fluent English preferred)
Click on Apply to know more.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.