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Company Description Healthio is a health-focused food destination dedicated to supporting individuals in achieving their fitness goals and maintaining balanced daily caloric intake. The company offers personalized monthly subscription meal packages tailored to different dietary and fitness needs. Healthio serves customers across Navi Mumbai, providing convenient access to nutritious, well-portioned meals. The team is committed to combining taste, health, and consistency to help customers sustain their wellness routines.
Role Description This is a full-time, on-site Commis-3 / kitchen trainee role based in Navi Mumbai. The role involves assisting in daily food preparation, basic cooking tasks, and plating under the guidance of senior kitchen staff. Responsibilities include maintaining high standards of kitchen hygiene, ensuring proper handling and storage of ingredients, and supporting mise en place for each service. The trainee will help with cleaning workstations, organizing supplies, and following standard recipes and portion controls. The role also requires effective communication with the kitchen team to ensure smooth operations and timely service.
Qualifications
- Candidates should possess foundational Food Preparation and Cooking skills.
- Candidates should possess basic Culinary Skills and an interest in learning professional techniques.
- Candidates should possess strong Hygiene awareness and adherence to food safety practices.
- Candidates should possess clear and respectful Communication skills for teamwork in the kitchen.
- Ability to work in a fast-paced environment and follow instructions accurately.
- Willingness to work flexible hours, including weekends and peak times.
- Prior experience or training in a commercial kitchen is beneficial but not mandatory.
- A culinary diploma, certificate, or relevant coursework is an advantage.
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