Speshally.nhs
Website:
speshally.com
Job details:
Job Opportunity: Commis 1We are looking for an experienced and skilled Commis 1 to join our culinary team in Kalyan. This role is designed for a professional ready to take on more responsibility in the kitchen, ensuring high-quality food production and supporting the senior culinary staff.
Role Overview- Location: Kalyan
- Job Timing: Rotational 9-hour shifts (e.g., 11 AM – 9 PM, 3 PM – 12 AM, 5 PM – 2 AM)
- Working Days: 6 days per week (Rotational off between Monday and Thursday)
Key Responsibilities- Section Management: Oversee specific kitchen sections and ensure smooth operations during service.
- Food Preparation: Handle advanced food preparation, including complex marinades, sauces, and garnishes.
- Quality Control: Ensure all dishes meet the established standards of taste, presentation, and portion control.
- Team Support: Guide and assist Commis 2, Commis 3, and Stewards in their daily tasks.
- Inventory & Hygiene: Monitor stock levels, minimize wastage, and maintain strict food safety and sanitation standards (SOPs).
- Workstation Maintenance: Ensure workstations are clean, organized, and fully equipped before service begins.
Requirements- Experience: 2–4 years of experience in a professional kitchen (Commis 2 or similar level).
- Education: Degree or Diploma in Hotel Management or Culinary Arts preferred.
- Technical Skills: Strong understanding of various cooking methods, ingredients, and equipment.
- Soft Skills: Excellent time management, leadership potential, and the ability to work under pressure in a fast-paced environment.
Perks & Benefits- Meals: Tea and on-duty meals provided.
- Benefits: PF and ESIC benefits.
- Earnings: Incentives and cash tips.
To Apply: Please submit your updated resume via our direct portal: Apply Here
- Alternatively, email your CV to shraddhap@speshally.com with the subject line "Commis 1 - Kalyan
Click on Apply to know more.