Barbeque Nation Hospitality Ltd.
Website:
barbequenation.com
Job details:
Company Description Barbeque Nation Hospitality Ltd., founded in 2006, is one of India’s leading casual dining chains, known for its innovative live grills embedded in dining tables that enable guests to grill their own starters. The brand popularized “Do It Yourself” cuisine, with a rustic, cozy restaurant ambiance featuring wood and open-brick interiors and a lively atmosphere centered around the sizzle of grills. With rapid expansion across major regions in India and international presence in Dubai, Barbeque Nation continues to focus on customer-first service, from customized flavors to engaging live entertainment and ongoing feedback. The company is recognized as one of the best workplaces in India, reflecting its commitment to strong relationships and satisfaction for both guests and team members. Regular themed food festivals introduce diners to diverse culinary experiences, showcasing cuisines from both international destinations and regional Indian specialties.
Role Description The Commi-III role is a full-time, on-site position based in Lucknow. The team member will assist in daily kitchen operations, including preparing ingredients, supporting cooking processes, and maintaining high standards of food quality and presentation. Responsibilities include following recipes and guidance from senior chefs, ensuring proper hygiene and sanitation, organizing workstation mise en place, and helping with inventory checks and storage. The Commi-III will collaborate closely with the kitchen and service teams to support smooth restaurant operations, adhere to safety protocols, and contribute to a positive guest dining experience.
Qualifications
- Candidates should possess strong Food Preparation and Cooking abilities with practical Culinary Skills.
- Candidates should demonstrate thorough knowledge of Hygiene standards and kitchen safety practices.
- Candidates should have effective Communication skills for working with kitchen and front-of-house teams.
- Basic understanding of Indian and international cuisines, especially grills and starters, is beneficial.
- Previous experience in a professional kitchen or hospitality environment is preferred.
- Ability to work in a fast-paced setting, follow instructions accurately, and maintain attention to detail.
- Flexibility to work shifts, weekends, and holidays as required by restaurant operations.
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