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Company Description Vitalpro Consumer Pvt Ltd is an emerging leader in India’s hospitality sector, focused on redefining the food and beverage experience through innovative culinary concepts. As the creator of brands like Saffron & Mishri and 224 Craftery, the company blends India’s rich culinary heritage with contemporary tastes and global influences. Vitalpro is committed to delivering premium, thoughtfully crafted products that merge tradition, modernity, and international sophistication for Indian consumers. The company leverages data, precision marketing, and personalized engagement to drive transformation in the F&B industry. Vitalpro emphasizes the growth and development of its team members, offering a workplace where careers become meaningful, transformative journeys.
About the Role
We are looking for a Commis 3 to support the Chocolate & Pastry section of the kitchen. This is an entry-level culinary role suited for someone early in their pastry career, looking to build strong foundational skills in chocolate work, dessert preparation, and bakery operations under the guidance of senior chefs.
Key Responsibilities
- Assist in daily mise-en-place for the pastry and chocolate section (weighing, measuring, prepping ingredients)
- Support preparation of chocolates, ganaches, pralines, and confections as per standard recipes
- Assist with basic pastry items — doughs, batters, fillings, and garnishes
- Maintain temperature and hygiene standards for chocolate tempering and storage
- Follow portion control and wastage guidelines to maintain cost efficiency
- Keep the section clean and organized in line with FSSAI/food safety standards
- Support senior chefs during service and high-volume production periods
- Label, date, and store ingredients and finished products correctly (FIFO)
- Learn and follow standard recipes and presentation guidelines consistently
- Report equipment issues or stock shortages to the shift-in-charge
Requirements
- Diploma/Certificate in Culinary Arts, Bakery & Confectionery, or Hotel Management (preferred, not mandatory)
- 0–1 year of experience in a bakery, pastry kitchen, or chocolate section (freshers with relevant training may apply)
- Basic knowledge of pastry and chocolate-making techniques
- Willingness to learn and work in a fast-paced kitchen environment
- Good hygiene and grooming standards
- Ability to work in shifts, including weekends and holidays
Skills
- Basic knife and equipment handling skills
- Understanding of food safety and hygiene practices
- Team player with a positive attitude
- Attention to detail and consistency
What We Offer
- On-the-job training and mentorship from senior pastry chefs
- Growth path within the kitchen hierarchy (Commis 3 → Commis 2 → Commis 1)
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