Lobotus Technology
Website:
lobotus.com
Job details:
Company Description Lobotus Technology specializes in custom software development for organizations whose needs are not fully met by standard packaged solutions. The company collaborates closely with clients to understand business objectives and translate them into clear, actionable software requirements. Experienced business analysts and subject matter experts are involved in defining specifications and shaping solution design. Lobotus Technology manages the full development lifecycle, including design, coding, testing, and integration. Its solutions are built to work seamlessly across multiple systems and platforms, including internet-based applications.
Role Description The Commi 2 North Indian Chef role is a full-time, on-site position based in Hubli. The chef will support the kitchen team in preparing and cooking North Indian cuisine, including gravies, breads, snacks, and accompaniments according to established recipes and standards. Day-to-day responsibilities include mise en place, basic preparation of ingredients, assisting in cooking during service, and plating dishes consistently. The role involves maintaining high hygiene standards, following food safety guidelines, and ensuring proper storage and labeling of ingredients. The Commi 2 North Indian Chef will collaborate with senior chefs, communicate effectively with team members, and help maintain a clean, organized, and efficient kitchen environment.
Qualifications
- Candidates should possess strong Food Preparation and Cooking skills, with a focus on North Indian cuisine.
- Candidates should possess solid Culinary Skills, including basic knife work, portioning, and familiarity with common North Indian ingredients and techniques.
- Candidates should possess good Hygiene practices and an understanding of food safety and sanitation standards.
- Candidates should possess effective Communication skills to coordinate with kitchen staff and follow instructions from senior chefs.
- Certificate or diploma in culinary arts or hotel management is preferred.
- Prior experience working in a professional kitchen, especially in North Indian cuisine, is an advantage.
- Ability to work in a fast-paced environment, follow standardized recipes, and adapt to shifting priorities during service.
- Willingness to work flexible shifts, including weekends and holidays as required.
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