Grand Continent Hotels Limited
Website:
grandcontinenthotels.com
Job details:
Ideal candidate must be working in India presently, should be able to attend food trail at Bengaluru on his/her own expenses.
Position – Cluster Executive Chef
Cuisine – Multicuisine
Salary budget - 60,000
Experience – 8 to 10 years
Education - Relevant
Base Location - Koramangala, Bengaluru
Key Requirements:
Strong expertise in Multi-Cuisine food production & Menu Design
Proven experience in managing kitchen operations across multiple units/outlets.
Sound knowledge of food costing, inventory management, menu planning, and quality control.
Strong leadership and team management skills.
Thorough understanding of food safety, hygiene, and compliance standards.
Experience in hotels, resorts, or restaurant chains will be preferred.
Able to handle multiple locations
Key Skills:
Multi-Cuisine Production
Kitchen Operations Management
Food Cost Control
Menu Planning & Engineering
Team Leadership & Training
Inventory & Vendor Management
Quality Assurance
HACCP & Food Safety Compliance
Budgeting & Cost Optimization
Multi-Unit Operations Management
Profile involves travel
Click on Apply to know more.