Part Time and Fulltime Server Position

Description

We are looking for a few more people to join our team this spring as business picks up. We are located in Burlington's South End right next to BBCO and Switchback Brewery. We are open 12-8 or 9 daily.  We have a full lunch and dinner menu, and retail shop. We get a lot of tourism and cider loves through our doors. We rely on our staff to deliver an exceptional experience to all of our guests as they represent our brand's history, message, and ciders. Due to our cider being gluten free we also offer a great menu of gluten free fare.

We're looking for a Part-Time and Full-Time Servers. Our ideal candidate has a minimum of 2 years of restaurant experience (although we are always willing to train the right person), is enthusiastic to learn about cider and our various products, enjoys fast-paced environments, and can work well in a team setting. The schedule is flexible although it is ideal to have some availability on the weekend. 

Duties/Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have

been provided.

• Distributes menus and presents the daily specials.

• Answers questions regarding the menu.

• Takes food and beverage orders and delivers them to the kitchen.

• Delivers food, beverages, condiments, and other requested items to customers.

• Ensures that food is prepared correctly and to customers' satisfaction; returns incorrect or improperly cooked orders to the

kitchen.

• Clears the table as customers finish their meals.

• Prepares customers' checks and collects payments.

• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.

• Performs other related duties as assigned

Requirements

• Excellent interpersonal and customer service skills
• Hospitality mindset
• Well-organized with the ability to take and place food and beverage orders accurately
• Ability to operate point-of-sale systems