Position Summary: A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitors portions, manage inventories and maintain a sanitary kitchen work area.
Our Team Members Receive:
- Above Industry standard pay for all positions
- Medical, Dental, Vision Insurance available for all Team Members
- Free online mental health visit portal
- Paid vacation for full time year round BOH/Key Employee staff
- Growth Opportunities to those that want to move up in the ranks in all departments - we LOVE to promote from within
- 401k with company match for ALL Team Members (We match up to 4% of your income with NO Vesting schedule!)
- Family feel with corporate support structure
Reports to: Chef
Job Tasks
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
- Prepare food as directed.
- Season and cook food according to recipes using personal judgment and experience.
- Appropriate presentation and quality of dishes.
- Estimate expected food consumption based on previous trends and developments.
- Inventory, place orders and properly store, date and rotate food items.
- Organize food storage and kitchen equipment.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Supervise work of kitchen staff as directed by management.