High school diploma or equivalent preferred but not required. One year of food or hospitality service experience preferred.
LANGUAGE ABILITY
Ability to read and interpret documents such as safety rules, procedure manuals and menus. Ability to speak effectively before groups of customers or employees of the organization.
MATH ABILITY
Ability to calculate figures and amounts such as discounts, interest commissions, proportions, percentages, area, circumference, and volume.
REASONING ABILITY
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
COMPUTER SKILLS
Basic computer skills required.
CERTIFICATES AND LICENSES
Candidate must be able to obtain appropriate licensing.
SUPERVISORY RESPONSIBILITIES
There are no supervisory responsibilities in this position.