Chinese Commi-I & DCDP

Centre Point Hospitality

Website: cpgh.in
Job details:

Company Description

Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136 luxurious rooms, 14 banquet halls, and multiple dining options, including a fine-dining restaurant, a 24-hour coffee shop, and a bespoke buffet area. Renowned for exemplary service, it also provides round-the-clock room service, catering to a wide range of guest needs. The group is expanding with upcoming ventures in Navi Mumbai, Amravati and Goa, ensuring further opportunities for growth and innovation in hospitality.

Role Description

This on-site, full-time role based in Nagpur involves responsibilities as a Chinese Commi-I & DCDP. The selected candidate will assist in preparing and cooking high-quality Chinese cuisine, maintaining food presentation standards, and supporting safe and hygienic kitchen practices. This role includes managing kitchen operations, ensuring timely food preparation, and maintaining communication with the kitchen team to ensure the highest levels of service for the hotel’s guests.

Qualifications

• Proficiency in Food Preparation and mastery of Cooking and Culinary Skills
• Strong understanding and adherence to Hygiene standards
• Excellent Communication skills for effective team interaction and coordination
• Ability to work efficiently in a high-pressure kitchen environment
• Formal culinary education or equivalent experience in Chinese cuisine is a plus
• Strong organizational and time management skills

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