Chinese Chef

Crimson Hotels

Website: crimsonhotels.in
Job details:

Company Description

Crimson Hotels is a leading hotel operator and franchisor across South Asia, managing a diverse portfolio of brands, including Crimson Hotels, Akatsukii Collection, Citron, Voyager's, Econostay, and Basics Inn & Suites. Each brand is uniquely designed to offer guests distinct styles of comfort, exceptional design, and tailored experiences. Our commitment to thoughtful design and traditional hospitality combines with an innovative approach to create hotels that stand out. We are dedicated to delivering memorable and high-quality stays for every guest.

Role Description

• Prepare and cook a wide range of Chinese dishes
• Ensure consistency in taste, presentation, and portioning
• Plan and update Chinese menu offerings in coordination with the Executive Chef
• Maintain hygiene and food safety standards as per hotel policies
• Monitor stock levels and coordinate with the purchase team for ingredients
• Ensure proper storage and handling of all food items
• Supervise kitchen staff and guide commis chefs
• Control food cost and minimize wastage
• Maintain cleanliness and organization of the kitchen area
• Ensure timely preparation and service during operations 

Click on Apply to know more.