**URGENTLY HIRING 18+ year olds**
Full-time candidates have the opportunity to make $17 - $18/hour
Part-time candidates have the opportunity to make $15 - $16/hour
At Chick-fil-A, we are always looking for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:
- A fun work environment where you can positively influence others
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- Flexible schedules which include being closed on Sundays
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- Full and Part-Time Availability
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- Learning first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community
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- Leadership opportunities to gain real world management experience to help you reach your professional goals
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- Competitive pay
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- Health Insurance Available
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- Meal Allowance for Breaks
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- College Tuition Discounts, Scholarships, and more are also available!
Requirements and Responsibilities:
We are looking for applicants who exhibit the following qualities:
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- Consistency and Reliability
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- Cheerful and Positive Attitude
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- Detail-oriented, results-focused with strong performance culture
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- Loves Serving and Helping Others
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- Be at least 16 years of age
Applicants must be able to:
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- Smile
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- Create and Maintain Eye Contact
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- Make Emotional Connections with Guests
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- Honor and encourage others to follow the visions and values of the restaurant
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- Have the ability to multitask quickly, yet thoroughly
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- Present a team-oriented, adaptable, dependable, and strong work ethic
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- Have the ability to communicate effectively with guests and team members
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- Work on their feet for several hours at a time
Back of House Responsibilities Include:
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- Working in a fast paced, high energy environment.
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- Continually observing and implementing the proper quality-assurance and food-safety procedures.
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- Commitment to quality food service & great customer service.
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- Willing to give your best at all times.
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- Calm under pressure and able to work in stressful situations.
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- Able to take directive and learn.