- Experience
- 3+ yrs
- Location
- Morristown, New Jersey, United States
- Job type
- Full-time
About the role
Traveling Chef for Chelsea Hospitality
What We Need From You:
- Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
- Menu Creation: Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
- Team Development: Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
- Inventory Management: Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
- Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience.
- Operational Excellence: Ensure all kitchen operations comply with safety, sanitation, and health regulations.
About Chelsea Hospitality Group
Operates destination restaurants, corporate cafés, and community hospitality spaces.
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