Intech Organics Limited
Website:
intech.in
Job details:
Job Description
Primary Location: Gurgaon, Haryana (Accommodation and Meals provided)
Secondary Location: Rann of Kutch, Gujarat
Travel, Accommodation & Food: The candidate should be willing to travel between Gurgaon and Rann of Kutch, Gujarat based on requirements. All official travel expenses, accommodation, and meals/food during duty will be provided by the employer.
Key Responsibilities
Meal Planning & Preparation
Prepare breakfast, lunch, dinner, snacks, and beverages as per the schedule.
Cook a wide variety of Indian cuisines including North Indian, South Indian, Punjabi, Gujarati, Rajasthani, and other regional specialties.
Prepare multi-cuisine dishes such as Continental, Chinese, Italian, Mexican, Thai, and other international cuisines.
Plan balanced, nutritious, and varied weekly meal menus.
Prepare meals for guests, gatherings, festivals, and special occasions.
Ensure meals are served fresh, on time, and presented professionally.
Prepare meals based on specific dietary requirements, including diabetic, low-oil, low-salt, high-protein, vegetarian, or other customized diets.
Kitchen Management
Maintain the highest standards of kitchen cleanliness, hygiene, and organization.
Clean and organize cooking utensils, appliances, and workstations after use.
Ensure proper storage of cooked food, groceries, vegetables, and pantry items.
Maintain cleanliness of refrigerators, freezers, and pantry storage areas.
Grocery & Inventory Management
Prepare grocery, vegetable, dairy, and kitchen supply requirement lists.
Monitor inventory of food items, spices, and kitchen essentials.
Ensure efficient utilization of ingredients while minimizing food wastage.
Coordinate with the employer for timely replenishment of supplies.
Food Safety & Hygiene
Follow strict food safety and hygiene practices at all times.
Use fresh, high-quality ingredients.
Ensure proper food storage, handling, and preparation practices.
Maintain a safe and hygienic cooking environment.
Additional Responsibilities
Introduce new recipes and seasonal menus.
Adapt meals according to preferences and changing dietary needs.
Support meal preparation for events, celebrations, and visiting guests.
Be flexible to work at both Gurgaon and Rann of Kutch locations as per requirements.
Desired Skills
Excellent expertise in Indian cuisine and multi-cuisine cooking.
Ability to prepare authentic regional Indian dishes and international cuisines.
Knowledge of healthy cooking practices and balanced nutrition.
Strong understanding of food safety and kitchen hygiene.
Good planning, organizational, and time management skills.
Ability to work independently with minimal supervision.
Professional, trustworthy, adaptable, and respectful of privacy.
Qualifications
No formal education is mandatory; culinary training or certification is preferred.
3–10 years of experience as a Home Cook, Private Chef, or similar role.
Experience serving senior executives, expatriate families, or premium households will be an advantage.
Working Hours
As per the schedule (typically 8–10 hours per day or split shifts based on meal timings).
Flexibility to work on weekends, holidays, and special occasions when required.
Key Competencies
Expertise in Indian and multi-cuisine cooking
Meal planning and menu variety
Food presentation and quality
Kitchen hygiene and cleanliness
Grocery and inventory management
Reliability and punctuality
Adaptability to different work locations
Professionalism, integrity, and confidentiality
Key Performance Indicators (KPIs)
Quality, taste, and consistency of meals
Variety of Indian and multi-cuisine dishes prepared
Satisfaction with food quality and service
Timely meal preparation and serving
Kitchen hygiene and cleanliness standards
Efficient grocery utilization with minimal food wastage
Compliance with dietary requirements
Punctuality, reliability, and willingness to travel between Gurgaon and Rann of Kutch
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