Website:
Job details:
Key Responsibilities:
● Prepare and execute Indian (North & South Indian) and Asian dishes as per the menu
● Manage and take ownership of the assigned kitchen section
● Ensure consistency in taste, quality, and presentation
● Maintain hygiene and food safety standards at all times
● Assist in menu planning and introducing new dishes when required
● Monitor stock levels and coordinate with the Head Chef for inventory requirements
● Minimize wastage and support cost control measures
● Ensure smooth operations during peak service hours
Requirements:
● Minimum 3–5 years of experience as a CDP / Commis in Indian & Chinese cuisine
● Strong knowledge of gravies, tandoor (if applicable), wok cooking, and sauces
● Ability to work independently and in a fast-paced environment
● Good understanding of food safety and hygiene practices
● Experience working in resorts / hotels is preferred
● Willingness to work in a remote island location
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