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Company Description
KARACHI HOSPITALITY AND CATERING SERVICES PRIVATE LIMITED is a hospitality and catering company located in New Delhi, India. Based at GULMOHAR ENCLAVE, the organization is dedicated to delivering exceptional catering experiences and culinary excellence. With a commitment to quality service, the company fosters a professional environment for its team members. Their focus on hospitality ensures high standards for clients and guests alike.
Role Description
The Chef De Partie is a full-time on-site position based in Delhi, India. The role involves overseeing food preparation and cooking in a specific kitchen section, maintaining high culinary standards, and ensuring hygiene protocols are strictly followed. Responsibilities include managing junior staff, assisting in menu development, and monitoring inventory for assigned kitchen areas.
Qualifications
- Proficiency in Food Preparation and Cooking, with strong Culinary Skills
- Knowledge and adherence to Hygiene and food safety standards
- Strong Communication skills for effective coordination with team members
- Ability to manage time effectively and work under pressure in a fast-paced kitchen environment
- Prior experience in a similar role is highly desirable
- Culinary certifications or formal training in cooking are an advantage
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