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Company Description Élysées by Rhian, located in the heart of Candolim, is a French fusion café, bistro, and cocktail bar where culinary artistry meets vibrant social culture. The venue brings together global flavors, signature cocktails, and an elevated dining experience in a contemporary yet welcoming setting. Guests enjoy a relaxed atmosphere paired with refined dishes that highlight creative fusion cuisine. The team is dedicated to delivering memorable service, high-quality food, and a lively environment that appeals to both locals and visitors.
Role Description The Chef De Partie will be responsible for managing a kitchen section, preparing and plating dishes to standard, and ensuring consistent quality in line with Élysées by Rhian’s European fusion concept. Day-to-day duties include following recipes, supervising commis chefs, maintaining kitchen cleanliness, monitoring stock levels, and supporting menu development with creative input. The role also involves coordinating with the Head Chef and kitchen team to ensure efficient service during peak hours and adhering to food safety and hygiene regulations. This is a full-time, on-site role based in North Goa, requiring flexible availability, including evenings, weekends, and holidays.
Qualifications
- Professional culinary training or equivalent hands-on experience in a restaurant, café, or bistro environment.
- Experience as a Chef De Partie or strong background as a Demi Chef / Commis ready to step up, ideally in fusion or French-inspired cuisine.
- Solid skills in food preparation, cooking techniques, and plating, with attention to detail and consistency.
- Knowledge of kitchen operations, including stock management, mise en place, and maintaining hygiene and food safety standards.
- Ability to supervise and train junior kitchen team members, work collaboratively, and communicate effectively with front-of-house staff.
- Strong time-management skills and ability to perform under pressure during busy service periods.
- Willingness to work full-time on-site in North Goa, with a flexible schedule adapted to business needs.
- Understanding of contemporary dining trends and openness to contribute creative ideas for menus and specials.
- Prior experience in a high-volume or upscale dining establishment is an advantage; knowledge of European or global fusion cuisine is a plus.
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