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Company Description T.X.T. – Tough X Tasty is a purpose-driven food brand founded on the belief that good food starts with clear intent and disciplined execution. The team focuses on high-quality ingredients, consistent preparation, and flavors that are honest, satisfying, and dependable. Every product is designed to deliver value through both taste and trust, emphasizing strength in standards and simplicity in food. T.X.T. follows a straightforward approach: do the basics right, never compromise on quality, and serve food people can rely on every day. The brand is launching soon and is building a team committed to these principles.
Role Description This is a full-time, on-site Chef role based in Jaipur. The Chef will plan and prepare menu items, ensuring consistent taste, presentation, and portioning in line with T.X.T.’s quality standards. Day-to-day responsibilities include managing kitchen operations, overseeing food prep, coordinating with kitchen staff, and maintaining hygiene and safety protocols. The Chef will monitor inventory, support ordering and storage of ingredients, and reduce waste through efficient use of resources. The role also includes collaborating on new recipes, improving existing dishes, and supporting training of junior staff to uphold brand standards.
Qualifications
- Strong culinary skills with experience in professional kitchens, including menu planning, food preparation, and plating.
- Knowledge of food safety, hygiene standards, and kitchen best practices, with a disciplined approach to execution.
- Ability to manage kitchen operations, coordinate with staff, and maintain consistency in taste, quality, and presentation.
- Experience with inventory control, ingredient sourcing, and cost-conscious use of materials to deliver value.
- Attention to detail, reliability, and commitment to maintaining high standards in a fast-paced environment.
- Ability to work flexible hours, including weekends or holidays as needed in a hospitality setting.
- Formal culinary training or certification is preferred; prior experience as a Chef or Sous Chef is highly beneficial.
- Strong communication and teamwork skills, with openness to feedback and continuous improvement.
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