Chef

Website: nutrifresh.co
Job details:

Job Title: Consultant Chef

Location: On-site – Talegaon MIDC Area

Department: Central Kitchen / Operations

Employment Type: Part-time

• Develop and design innovative menus aligned with brand concept and target audience
• Standardize recipes, portion sizes, and cooking procedures
• Conduct food trials and introduce new dishes based on market trends
• Ensure consistency in taste, presentation, and quality across all outlets
• Train and guide kitchen staff on food preparation and best practices
• Monitor food costs, wastage, and optimize ingredient utilization
• Implement hygiene, safety, and food quality standards as per regulations
• Audit kitchen operations and suggest improvements in workflow and efficiency
• Collaborate with procurement team for sourcing quality ingredients
• Support in setting up new kitchens/outlets (if required)
• Assist in pricing strategies and menu engineering for profitability
• Ensure compliance with FSSAI and other food safety regulations

Click on Apply to know more.