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Company Description
Frappe & Yap is a cozy dessert café located in South Main Road, Koregaon Park. Known for its inviting atmosphere, the café specializes in offering a selection of handcrafted desserts, specialty beverages, and comforting snacks. With a focus on creativity and high-quality ingredients, Frappe & Yap aims to provide a delightful dining experience for all guests. The café is a cherished spot in the Pune community, celebrated for its exceptional service and delicious offerings.
Role Description
This is a full-time, on-site role based in Pune Division for a Chef at Frappe & Yap. The Chef will be responsible for menu planning, food preparation, and presentation, ensuring high quality and consistency. Duties include managing inventory, maintaining a clean and organized kitchen, adhering to food safety standards, and experimenting with new recipes. The Chef will collaborate with the café management to create a culinary experience that aligns with the café's unique branding and customer preferences.
Qualifications
- Proven skills in food preparation, culinary arts, and baking
- Expertise in menu design and recipe development
- Knowledge of food safety standards and kitchen hygiene practices
- Experience in inventory management and stock control
- Strong creativity and innovation in crafting desserts and beverages
- Excellent organizational and time-management abilities
- Ability to lead and work effectively in a collaborative team environment
- Culinary certifications are an advantage
- Prior experience in a café or dessert-focused establishment is a plus
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