Bharat expo feeder
Website:
bharatexpofeeder.org
Job details:
Company Description HOUSE
Role Description The Chef at Bharat Expo Feeder (BEF) will manage daily kitchen operations, including planning menus, preparing meals, and overseeing food presentation for family. Responsibilities include maintaining hygiene and safety standards, managing inventory, coordinating with suppliers, and ensuring efficient use of ingredients. The Chef will develop recipes that balance taste, nutrition, and cost-effectiveness, and may adapt menus for dietary needs and special occasions. The role also involves supervising kitchen , organizing workstations, and ensuring timely meal service. This is a full-time, on-site position based in Ghaziabad. Salary:- Rs.18,000 per month.
Qualifications
- Professional culinary training or diploma from a recognized hotel management or culinary institute, or equivalent practical experience in commercial kitchens.
- Proficiency in Indian and multi-cuisine cooking, menu planning, and recipe development, with a focus on taste, presentation, and nutritional balance.
- Strong knowledge of food safety, hygiene standards, and kitchen sanitation practices, including proper storage, handling, and temperature control.
- Experience in kitchen operations, including inventory management, cost control, and coordination with suppliers for fresh and quality ingredients.
- Ability to supervise and train kitchen staff, organize workflows, and maintain a calm, efficient environment during peak hours.
- Good time management and organizational skills to ensure timely meal preparation and service for staff and events.
- Basic understanding of dietary restrictions and ability to create options for varied nutritional requirements.
- Willingness to work on-site in Ghaziabad and adapt to the house environment, processes, and quality standards.
- Prior experience as a Chef or Cook in house.
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