About This Job:
As a Breakfast Attendant at the Hampton Inn Newark Airport Elizabeth, you create a welcoming and efficient breakfast experience for our guests. You ensure a high standard of food quality, cleanliness, and guest satisfaction, contributing directly to a positive start to our guests' day.
Job Duties and Responsibilities:
- Prepares and serves breakfast items according to hotel standards.
- Maintains a clean and organized breakfast area, including tables, counters, and equipment.
- Stocks food, beverages, and supplies, ensuring adequate inventory levels.
- Greets guests with a friendly and positive attitude, addressing their needs and concerns promptly.
- Follows food safety and handling guidelines to ensure the health and safety of our guests.
- Monitors food temperatures and records data to meet health code requirements.
- Cleans and sanitizes equipment and work areas regularly.
- Disposes of trash and recyclables properly.
- Collaborates with other team members to ensure smooth and efficient breakfast service.
- Reports any equipment malfunctions or safety hazards to management immediately.
Required Qualifications:
Education:
- High school diploma or equivalent preferred.
Experience:
- Previous experience in food service or hospitality is a plus.
Knowledge/Skills:
- Demonstrates excellent customer service skills.
- Possesses basic knowledge of food safety and handling procedures.
- Exhibits strong communication and interpersonal skills.
- Works effectively as part of a team.
- Maintains a positive and professional attitude.
Preferred Qualifications:
- Experience in a hotel breakfast setting.
- Food handler's certification.
Physical Requirements/Work Conditions:
- Stands for extended periods.
- Lifts and carries up to 25 pounds.
- Works in a fast-paced environment.
- Maintains a clean and professional appearance.