Cook Champps

A day in the life of a Champps Cook includes the following responsibilities:

* Assigned prep work

* Setting up cook's station

* Maintaining product presentations

* Product quality

* Cook time standards

* Preparing all menu items according to Champps recipes, plate presentations and specifications.

Duties of this position will include but are not limited to the set-up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. Other duties may be assigned as needed.

Requirements of the Cook Position:

* Good communication skills

* Ability to lift 25-50 pounds frequently

* Ability to use knives, slicking and other food preparation equipment

* Ability to stand for 8-10 hours at a time

* Ability to work in extreme hot and cold temperatures

* Has a sense of urgency at all times

* Has a passion to serve the best quality of food to Champps guests

Champps is a drug-free workplace.

Champps is an Equal Opportunity Employer.