Central Kitchen Production Operator
Japan Foods Holding Ltd
- Location
- East Singhbhum, Jharkhand, India
- Job type
- Full-time
About the role
Website:
jfh.com.sg
Job details:
- Cutting vegetable, meat, poultry, fish and mince meat
- Prepare sauces, spices, seasonings and marinades based on standard recipes
- Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
- Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
- Receive and store food products at designated area
- Packing of food and storage
- Baking of tarts
- Cleaning of equipment and tools and waste disposal
- Handle any other duties assigned by Manager
- Minimum primary school level
- With F&B experience is an asset but not essential
- Follow food safety and hygiene policies and procedures
- Follow food production standards and standard operating procedures
- Maintain kitchen clean, hygienic and tidy at all times
- Possess WSQ Food & Hygiene Certificate
- Good and positive working attitude
- Able to work well in a team and individually
- Able to work in warm, oily, humid & cold room environment
- Able to do work on weekends and public holidays
- Able to carry and lift heavy goods
Click on Apply to know more.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.