The Raintree Hotels
Website:
raintreehotels.com
Job details:
Responsibilities:
- Extensive knowledge of South Indian cuisine and cooking techniques
- Ability to manage kitchen operations and maintain food hygiene standards
- Excellent organizational and time management skills
- Experience in training and supervising junior kitchen staff
- Creative and innovative approach to recipe development
Experience: 2–5 years in a reputed hotel or restaurant.
Education: Diploma/Bachelor's in Hotel Management or Culinary Arts (BHM/BHMCT).
Culinary Skills: In-depth knowledge of authentic South Indian cuisine.
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