Website:
hungercrafts.com
Job details:
Company Description Hunger Crafts Private Limited is redefining the future of the food industry through excellence, innovation, and trust. The company focuses on delivering high-quality, hygienic, and nutritious food solutions tailored to modern businesses and institutions. Hunger Crafts serves diverse sectors such as corporates, healthcare facilities, manufacturing units, and IT & ITeS organizations, with a strong commitment to food safety, taste, and consistency. Headquartered in Hyderabad and rapidly expanding across the Telugu states, the organization blends culinary expertise with a client-first approach to energize workforces and support well-being. Through its sub-brand Thindify, Hunger Crafts also nurtures food entrepreneurs, creating a collaborative ecosystem where talent and passion thrive.
Role Description The CDP South Indian role at Hunger Crafts is a full-time, on-site position based in Hyderabad. The role involves planning and preparing South Indian dishes, overseeing section mise en place, and ensuring food quality, taste, and presentation meet company standards. The CDP will manage kitchen operations for the South Indian section, including supervising junior staff, enforcing hygiene and safety protocols, and maintaining consistency in recipes. Daily tasks include coordinating with the Head Chef, monitoring inventory for section-specific ingredients, supporting menu development, and ensuring timely service for corporate and institutional clients.
Qualifications
- Strong expertise in South Indian cuisine, including traditional and contemporary dishes, with a focus on taste, nutrition, and consistency.
- Hands-on experience in professional kitchens, with skills in food preparation, cooking techniques, and section management.
- Knowledge of food safety, hygiene standards, and kitchen sanitation practices aligned with institutional catering requirements.
- Ability to supervise and train junior kitchen staff, coordinate workflows, and work effectively in a fast-paced environment.
- Good communication and collaboration skills to work with chefs, service staff, and operations teams.
- Attention to detail, time management skills, and the capacity to handle high-volume production without compromising quality.
- Prior experience as a CDP or Demi Chef de Partie in South Indian cuisine; experience in corporate or industrial catering is an advantage.
- share your resumes to Vineeth.medidi@hungercrafts.com
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