Website:
lupa.co.in
Job details:
Company Overview:
LUPA is a premier restaurant located in the heart of MG Road, Bangalore, under the SavaaSer arm of Manu Chandra Ventures. Inspired by the Italian term "La Lupa," LUPA embodies progressive thought, global inspiration, and untamed imagination. Our culinary team focuses on crafting innovative European cuisine. Additionally, our bar features an extensive selection of premium spirits, wines, and craft cocktails made with fresh, locally sourced ingredients.
Key Responsibilities:
- Prepare and present high-quality dishes in accordance with LUPA’s culinary standards and portion guidelines.
- Manage a designated section of the kitchen, ensuring smooth and efficient operations.
- Train, mentor, and supervise junior kitchen staff, fostering a collaborative work environment.
- Monitor inventory levels, manage stock rotation, and communicate replenishment needs.
- Maintain compliance with food safety, hygiene, and health standards as per regulations.
- Collaborate with the Head Chef and Sous Chef on menu planning and innovation.
- Ensure consistency in the taste, presentation, and quality of dishes served to guests.
Qualifications:
- Proven experience as a CDP or in a similar role, ideally in European cuisine.
- Culinary diploma or equivalent certification in food production and management.
- Strong understanding of food safety regulations and modern cooking techniques.
- Excellent organizational skills and the ability to multitask in a fast-paced environment.
- A creative mindset with a passion for sustainability and delivering exceptional dining experiences.
Click on Apply to know more.