Website:
vehpl.in
Job details:
Company Description
Founded in 2022, VE Hospitality Pvt. Ltd. is a forward-thinking hospitality company specializing in Hotel and Asset Management across India. Our mission is to deliver exceptional guest experiences through best-in-class service and innovative management. Managing both Owner Branded Hotels and our in-house "VINGS" properties, we focus on maximizing asset value and operational excellence. Our commitment is to create lasting memories for both guests and associates. Join our growing team in redefining hospitality standards.
CDP – Hyderabadi Dum Biryani
Role Description
VE Hospitality Pvt. Ltd. is seeking an experienced and passionate Chef de Partie (CDP) – Hyderabadi Dum Biryani to join our culinary team in Panjim, Goa. This is a full-time, on-site role responsible for preparing authentic Hyderabadi Chicken and Mutton Dum Biryani while maintaining the highest standards of quality, consistency, and hygiene.
The ideal candidate should have proven expertise in traditional Hyderabadi dum cooking techniques and be capable of delivering exceptional flavor, aroma, and presentation in every batch. The CDP will oversee biryani preparation, support kitchen operations, and ensure smooth day-to-day functioning while maintaining operational excellence.
Key Responsibilities
* Prepare authentic Hyderabadi Chicken and Mutton Dum Biryani using traditional dum cooking techniques.
* Ensure consistency in taste, quality, aroma, texture, and presentation.
* Oversee mise en place, marination, rice preparation, layering, and dum cooking processes.
* Maintain food safety, hygiene, and sanitation standards at all times.
* Monitor ingredient quality and ensure proper storage and stock rotation.
* Minimize food wastage while maintaining cost-effective kitchen operations.
* Coordinate with the kitchen team to ensure timely preparation and service.
* Maintain cleanliness of kitchen equipment, workstations, and storage areas.
* Train and guide junior kitchen staff when required.
Qualifications
* Strong knowledge and hands-on experience in preparing authentic Hyderabadi Chicken and Mutton Dum Biryani.
* Proven experience as a Chef de Partie (CDP) or Biryani Chef in a professional kitchen.
* Expertise in traditional dum cooking methods and large-batch production.
* Good understanding of food safety, hygiene, and sanitation standards.
* Strong communication and teamwork skills.
* Ability to work efficiently in a fast-paced kitchen environment.
* Knowledge of inventory management and ingredient quality control.
* 3–6 years of relevant experience in a professional kitchen is preferred.
* Culinary diploma or certification is preferred but not mandatory.
* Passion for authentic Hyderabadi cuisine and delivering exceptional guest experiences.
Compensation
Salary: 35k per month. 4,20,000 per annum.
Location: Panjim, Goa
Employment Type: Full-Time, On-Site
Join VE Hospitality and be part of a team dedicated to serving authentic Hyderabadi Dum Biryani with exceptional quality and consistency.
Click on Apply to know more.