Kitchen Assistant

Description

 Job Details:

• Salary Base: $12.00 per hour, based on experience
• Location: Marion, Indiana
• Hours: Part-Time (20 - 29 hours per week)
• Schedule:   Hours vary weekly, would fall between M-F 7AM - 2:30PM  
• Start Date: 2/2/2026

Who We Are: Carey Services is a community-based organization which receives strong support from a broad cross-section of individuals, families, businesses, and charitable interests. Supports and services are determined through person-centered planning, whereby individuals and their families direct the planning and allocation of resources to meet their own individual life goals. We believe in creating inclusive communities where everyone is valued, respected, and able to contribute.

This position would work in the Kitchen CoMPany, a vocational training spaces to offer a space for people with and without disabilities to learn and grow together. The Kitchen CoMPany is a breakfast/lunch location on our main campus that also offers catering. Check out the link below to learn more!

• The Kitchen CoMPany Website: Click here 

What We're Looking For:
We are seeking a dependable and motivated Kitchen Assistant to support the daily operations of Carey Services’ foodservice business enterprises. This position works closely with the Foodservice Leadership Team (including Foodservice Business Manager and Kitchen Specialists) to support the efficient operation of Carey Services’ foodservice business enterprises. The Kitchen Assistant provides advanced support in meal preparation, station setup, and catering execution, while monitoring sanitation and food safety compliance. Responsibilities include assisting with inventory checks, organizing storage areas, and mentoring Kitchen Tech staff to ensure smooth workflow and adherence to health code standards. Work is performed in Carey Services community-based businesses with the goal of teaching individuals with and without disabilities the skills necessary to work in restaurants or other food establishment settings

Ideal Experience, Background & Skills:
· Previous experience working in a kitchen or foodservice environment is a preferred, along with ServSafe Food Handler Certificate (or the ability to obtain certificate)
· Ability to support meal preparation tasks, including washing, peeling, and portioning ingredients.
· Basic understanding of using and maintaining common kitchen equipment.
· Commitment to maintaining cleanliness and sanitation standards in kitchen, dishwashing, and dining areas.
· Strong teamwork skills and willingness to take direction from supervisors and coworkers.
· Ability to stay flexible, organized, and proactive in a fast-paced kitchen environment.
· Openness to training new kitchen team members when needed.
· Enthusiasm for working in a mission-driven setting that supports individuals with disabilities.

As a Kitchen Assistant you'll spend your days:
· Overseeing daily kitchen operations by setting up stations, supporting events, maintaining workflow efficiency, and stepping into leadership roles when needed.

 · Maintaining compliance and safety by monitoring sanitation, enforcing food safety regulations, and ensuring proper storage and handling practices.

 · Managing inventory through regular checks, communicating shortages, organizing storage areas, and assisting with ordering and receiving deliveries.

 · Training, mentoring, and supporting staff—including individuals with disabilities—through hands-on vocational training, onboarding, cross-training, and fostering an inclusive, empowering work environment.

 · Contributing to organizational initiatives by completing special projects, participating in committees, and promoting strong safety and housekeeping standards across the agency.

Why Work With Us:

• Purpose-Driven Work: Join a team passionate about making a tangible impact in the lives of individuals with disabilities.
• Professional Growth: Opportunities for ongoing training and career advancement.
• Inclusive Environment: Be part of a supportive, community-centered workplace that values diversity and inclusion.

Requirements

• Education and Experience: Must be a minimum of 18 years of age; desire to work in the foodservice area
• Knowledge: Familiarity with food preparation, storage procedures, and basic dishwashing practices.
• Skills: Ability to lead in the absence of a Kitchen Specialist; A passion to mentor and walk alongside other staff as well as help training them.
• Physical Requirements: Ability to walk, stand, or sit for extended periods (up to 3 hours); lift and carry 30 pounds or more; wear required personal protective equipment (PPE) such as hairnets, gloves, face masks, and gowns.
• Safety and Compliance: Ability to follow food safety practices, universal precautions, and agency safety standards.