Description
Responsible for assisting the Food Service Technician Manager, to provide food for the children at the Head Start Centers in a safe and sanitary manner to help meet their daily nutritional needs.
Requirements
A. Must have a High School diploma or GED.
B. Must be able to obtain a current certificate of good health, to include a TB Test.
C. Ability to follow written and oral instructions.
Summary
This is a Full-Time position, Monday-Friday, which require, eight (8) hours per day five (5) days a week, nine (9) months a year.