Senior Manager - Quality Assurance - Systems and Suppliers
Brown-Forman
- Experience
- 8+ yrs
- Location
- Louisville, Kentucky, United States
- Job type
- Full-time
About the role
Bachelor's degree in food science, microbiology, chemistry, biology or related field; 8+ years in quality/food safety/manufacturing; strong knowledge of HACCP, GMPs, allergen controls; experience with root cause analysis and corrective actions; 5+ years people leadership; PCQI and SQF certifications preferred; travel up to 15%.
About Brown-Forman
Publicly traded American family-controlled spirits company producing premium whiskey, tequila, rum, gin, liqueurs, and ready-to-drink beverages.
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