Food Technologist

Job Summary

We are seeking a skilled and detail-oriented Food Technologist to join our central production unit. The ideal candidate will be responsible for developing and standardizing recipes, ensuring food safety compliance, enhancing shelf life, overseeing quality control, and supporting innovation in product development.

Key Responsibilities

• Recipe Development & Standardization:
• Assist in developing and refining food products and recipes in alignment with brand standards.
• Standardize formulations for consistency, scalability, and cost efficiency.
• Quality Assurance:
• Monitor and maintain hygiene, food safety, and quality standards across the production line.
• Conduct regular quality checks (raw materials, in-process, and finished goods).
• Food Safety & Compliance:
• Ensure compliance with FSSAI regulations and other applicable food safety norms.
• Conduct internal audits, maintain documentation, and train production staff on food safety protocols.
• Shelf-Life Testing & Packaging:
• Conduct trials for shelf-life extension and recommend appropriate packaging solutions.
• Coordinate with packaging vendors for compliance and suitability.
• Process Optimization:
• Support the implementation of efficient cooking, chilling, and storage processes.
• Recommend improvements in food production processes for better yield and quality.
• Vendor Management:
• Evaluate and approve raw materials and ingredients from new and existing suppliers.
• Innovation Support:
• Collaborate with R&D and marketing teams on new menu/product development.