Apply
Server
Apply
Job Type
Full-time
Description

Provide food and beverage service to club members and guests. 

Supervisory Responsibilities:

  • None

Duties/Responsibilities:

  • Set up side station and performs assigned side work
  • Provides immediate attention to all members/guests upon seating
  • Presents menus
  • Answers questions and suggests menu items
  • Takes members’/guest’ orders
  • Places orders with kitchen; informs cooks about any special cooking instructions
  • Assembles food on tray; procures items from each station as necessary 
  • Serves meals; places dishes by courses in front of each person
  • Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary 
  • Removes soiled dishes
  • Suggests and serves dessert, coffee, and after dinner drinks
  • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks 
  • Presents the bill
  • Handles all cash and credit card charges as prescribed by standard operating procedures
  • Keeps tables, dining room and bus station areas clean
  • Advise supervisor of any complaints as soon as they occur
  • Perform clean-up and closing duties as assigned by manager
  • Attends pre-meal meetings as requested by the Captain (Dining Room Supervisor or Dining Room Manager)
  • Perform other tasks as requested 


Requirements

Required Skills/Abilities:

  • Ability to effectively communicate in English.
  • Excellent verbal and written communication skills. 
  • Excellent interpersonal and customer service skills.
  • Ability to function well in a high-paced and at times stressful environment.


Education and Experience:

  • High school diploma or equivalent.
  • At least two years related experience required.
  • Servsafe Certification
  • RBS Training certification

Physical Requirements:

  • Prolonged periods of standing
  • Must be able to lift up to 15 pounds at times. Frequent bending, stooping, pulling/pushing. 


Apply
View All Jobs