Summer Production Openings

Click here for more information on becoming a Cheese Packager.

Innovation is the key ingredient that has fueled Bongards’ continuous growth and success since 1908, when a handful of forward-thinking farmers launched a small cooperative creamery. Today, Bongards' processes millions of pounds of milk per day, and is among the largest dairy co-ops in the U.S. But we’ve stayed true to our farmer-owned roots. That way we can ensure the best quality possible at every step of the production process. 

We’re looking for dedicated, inspired people who care about unsurpassed quality and doing great things as a team. People who have a passion for problem solving and making an impact where they work. People who thrive in an environment where they’re empowered, respected and rewarded—in a culture that’s entrepreneurial and responsive, where employees have a voice. That’s how innovation happens. 

Job Summary:

Bongards is looking to add seasonal production workers at our Perham, MN facility. The shifts for PM Cheese Packagers are 6 PM to 6 AM and the shifts for AM Cheese Packagers are 6 AM to 6 PM. The position will be for 90 days maximum.  

 

Job Duties:

• Operate block towers and barrel line and related equipment.
• Use forklift to transfer barrels to the cooler
• Operate boxer and related equipment.
• Watch quality of blocks being formed.
• Perform all necessary sanitation procedures for this position
• Perform sanitation of towers, DMM, barrel line and related equipment.
• Responsible for maintaining floor sanitation and cleanliness of other work related areas.
• Keep clear, accurate, and timely records.
• Keep work area clean. 
• Understand the plant’s commitment to customer’s expectations and quality.
• Must report all quality and food safety and quality concerns to immediate supervisor or their designated replacement.
• All other duties as assigned by the supervisor or lead.

Position requirements:

• Must demonstrate excellent communication skills.
• Must be able to follow both written and verbal instructions.
• Must demonstrate a commitment to both food and employee safety.

Physical capabilities:

• Must be able to lift up to 50 lbs.
• Work environment includes exposure to noise, heat, and cleaning chemicals.

Just ask the people who work for Bongards' now and they’ll tell you that everyone in every function has a true passion for producing safe, high-quality dairy products. That’s what creates the culture of growth and success that you’ll find at Bongards'. When a great team of committed people strives for continuous improvement, opportunities for individual growth will follow. Bongards' history of success is proof of that.

Produces and distributes cheese and whey products globally.