Lead Line Cook

<div class="benefits"> <div><strong>Benefits:</strong></div> <ul> <li>401(k)</li> <li>Employee discounts</li> <li>Health insurance</li> <li>Training & development</li> </ul> </div> <div class="trix-content"> <div><strong>Benefits/Perks</strong></div><ul> <li>Flexible Scheduling</li> <li>Competitive Compensation</li> <li>Career Advancement Opportunities</li> </ul><div> <strong>Job Summary<br></strong>We are seeking a<strong> Lead Line Cook</strong> to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.<br><br> </div><div><strong>Duties and Responsibilities: </strong></div><ul> <li>Contribute to creating menus with our chef according to season and customer research</li> <li>Set up the kitchen with necessary tools and equipment</li> <li>Prepare food and present it in an appealing manner</li> <li>Supervise and delegate tasks to other team members</li> <li>Maintain appropriate levels of inventory and restock when necessary</li> <li>Follow all food safety regulations</li> <li>Participate in daily kitchen opening and closing procedures</li> <li>Performs other duties as assigned by the head chef or management  </li> </ul><div><strong>Qualifications: </strong></div><ul> <li>Previous experience in a similar role is preferred</li> <li>ServeSafe or Food Handler’s Certification</li> <li>Advanced knowledge of culinary techniques and recipes</li> <li>Ability to remain calm and thrive under pressure</li> <li>Excellent time management skills</li> <li>Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds</li> </ul> </div>

Operates a Mediterranean and Baja fusion restaurant and lounge.