FOOD & BEVERAGE MANAGER
Marriott Long Island | Uniondale, NY
Full-Service | Restaurant | Banquets | Events
🎯 THE ROLE
We are seeking a hands-on Food & Beverage Manager to oversee daily operations across restaurant, banquet, and event service.
This role is focused on execution, service quality, and operational discipline.
🔥 RESPONSIBILITIES
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Oversee daily F&B operations across all outlets
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Manage banquet and event execution
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Ensure high service standards and guest satisfaction
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Control labor and operational costs
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Train, coach, and develop team members
💥 WHAT WE NEED
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Strong full-service hotel F&B experience
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Experience managing banquets and high-volume service
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Ability to lead teams and drive accountability
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Focus on both guest experience and cost control
⚠️ REQUIREMENTS
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Prior F&B leadership experience
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Ability to work flexible schedule (nights/weekends)
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Strong operational and leadership skills