Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.
- High school diploma required; bachelor’s degree in facility management or related field preferred
- Minimum of three years of experience in facility management, operations or project management required
Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Ability to demonstrate strong affinity for Blue Plate’s mission: Our mission is to “care more” for others through food and service experiences that turn our partner’s vision into reality.
- Ability to identify and resolve issues and alert leadership when needed.
- Ability to function independently and intuitively in a fast-paced environment.
- Excellent verbal and written communication skills with the ability to prepare and deliver clear, concise reports and presentations that are understandable by the target audience.
- Highly organized with strong attention to detail.
- Demonstrated initiative; results oriented
- Strong project management experience and ability to manage on-going multiple priorities.
- Ability to interact with diverse groups and foster a cooperative work environment.
- Ability to manage confidential information and maintain its integrity.
- Strong computer skills that include proficiency with MS Office and Google applications
- Proficiency in restaurant equipment repairs preferred
- Comply with all safety and quality requirements while performing your job.
- Provide innovative solutions to help resolve on-going breakdowns.
- Local travel is required.
Language Skills
Ability to read, write and speak English proficiently. Bilingual skills preferred.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.
- While performing the duties of this job, the employee is regularly required to talk or hear
- Frequently required to stand, walk, sit, use hands to feel; reach with hand and arms, and stoop, kneel or crouch; constant standing throughout shift is required
- The employee must regularly lift and/or move up to 50 pounds
- Specific vision requirements include the ability to see at close range, distance vision, peripheral vision, depth perception, and the ability to adjust focus
- At times, may require more than 40 hours per week to perform the essential duties of the position
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- While performing the duties of this job, the employee may be exposed to weather conditions prevalent at the time.
- May work in extreme heat and cold (non-weather and weather)
- May work in wet conditions (non-weather and weather)
- Noise level is moderate to loud
- May work near toxic/caustic chemical and with fumes or airborne particles
- Will work near moving or mechanical parts
Compensation and Benefits:
Salary Range: $75,000 – $90,000 annually, based on experience and qualifications.
Benefits Overview
At Blue Plate Catering, we live our core value: We Care More by offering a comprehensive benefits package that reflects our commitment to supporting our team’s well-being and growth. Benefits include medical, dental, and vision insurance, a 401(k)-retirement plan, and paid time off (PTO) with sick leave. Additional perks such as commuter benefits, Flexible Spending Accounts (FSA), free meals, and pet insurance options ensure our team feels valued. We also offer wellness rewards, an Employee Assistance Program (EAP), and resources to help you thrive in work and life.
Blue Plate Catering complies with all applicable federal, state, and local laws governing non-discrimination in employment, including protections related to race, color, religion, sex (including sexual orientation, gender identity, or pregnancy), national origin, age, disability, or genetic information.
