Seafood Local Buyer

• Job Summary
  
  

The Local Buyer is responsible for sourcing and purchasing high-quality seafood from local markets and suppliers to support the daily operational needs of the seafood factory. This role ensures reliable, cost-effective procurement while adhering to the companys quality, safety, and sustainability standards.

• Core Tasks & Responsibilities
• Source and purchase seafood and related materials from local suppliers
• Assess and verify the freshness and quality of products before procurement
• Negotiate pricing, terms, and delivery schedules with vendors
• Monitor seasonal availability and market trends to ensure continuous supply
• Ensure all purchases comply with food safety and hygiene regulations
• Maintain records of purchases, supplier performance, and inventory levels
• Collaborate with quality control and production teams to align on standards
• Visit local ports, markets, and supplier locations regularly
  
  

Qualifications & Experience

Educational & Professional Requirements:

• High School Diploma or equivalent required
• Diploma/Degree in Procurement, Supply Chain, or Business is preferred
• 2-3 years of experience in procurement or sourcing, preferably in seafood or food industry
  
  

Technical & Industry Knowledge

• In-depth knowledge of local seafood varieties, grading, and freshness indicators
• Familiarity with food safety and quality standards (e.g., HACCP, SFDA)
• Understanding of cold chain logistics and seafood handling practices
• Proficient in Microsoft Office (Excel, Word, Outlook)
• Strong understanding of local sourcing networks and pricing structures
• Knowledge of sustainable sourcing practices is an asset
• Key Performance Indicators (KPIs)
• Procurement cost efficiency vs. budget
• Supplier quality and delivery performance
• Compliance with food safety and quality standards
• On-time sourcing and inventory availability
• Reduction in procurement delays or shortages