In search to fill the position as Culinary Expert / Manager in training, the following income is not limited but rather a starting point to what compensation can be earned in the first year. Also this position requires a valid drivers license. The starting wage is dependent on previous experience in a similar role.
Bellacino's Pizza & Grinders - Culinary Expert / Manager in Training
Are you passionate about food, teamwork, and leadership? Do you thrive in a fast-paced kitchen environment and want to grow into a management role? If so, Bellacino’s has the perfect opportunity for you!
About the Role
As a Culinary Leader Apprentice, you’ll master kitchen operations while working closely with a team that values efficiency, cleanliness, and teamwork. This role is designed to develop your leadership skills, with the opportunity to advance into a Manager in training position.
Key Responsibilities
- Prepare and cook Bellacino’s signature oven-baked menu items
- Maintain a clean, organized, and safe kitchen
- Work as part of a high-energy, team-oriented environment
- Learn and apply managerial duties, including scheduling, inventory management, and team leadership
- Provide outstanding customer service and uphold Bellacino’s quality standards
- Demonstrate leadership potential and a strong work ethic
What We’re Looking For
- Passion for food and leadership
- Strong teamwork and communication skills
- Attention to detail and commitment to cleanliness
- Willingness to learn and grow into a leadership role
- Previous kitchen or food service experience is a plus but not required
Why Join Bellacino’s?
- Career Growth: Opportunity to advance into management roles
- Hands-On Training: Gain valuable skills in leadership and kitchen operations
- Flexible Scheduling: Work 28-40 hours per week (or as agreed upon)
- Supportive Team: Work in a fryer-free, oven-baked kitchen environment
Benefits (Upon Completion of Manager Training)
- Paid Time Off
- Performance-Based Bonus (based on individual performance & store profitability)
- Uniform & Meal Allowance
- Phone Stipend
Additional Responsibilities
- Supervise food production and ensure quality control
- Oversee guest services and resolve any issues
- Train and manage staff while creating efficient schedules
- Adhere to all safety and sanitation regulations
- Maximize productivity and profitability while fostering staff growth
Required Skills
- Strong leadership and problem-solving abilities
- Ability to work in a fast-paced environment
- Excellent verbal and written communication skills
- Attention to detail and strong numerical skills
- Initiative and ability to set a positive example
If you’re ready to take the next step in your culinary and leadership journey, apply today and become part of the Bellacino’s family!
Location: Springfield, MO 2856 S Glenstone Ave, Springfield, MO 65804, USA
Work schedule
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
- Overtime
- Other
Supplemental pay
Benefits
- Paid time off
- Paid training
- Employee discount
- Flexible schedule