Website:
Job details:
Company Description KINGS CLIFF HOTELS PRIV LIMITED is a hospitality company based on Kotkapura Road in Muktsar, Punjab, India. The organization focuses on delivering quality guest experiences through attentive service and well-maintained facilities. Team members work in a professional environment that values reliability, cleanliness, and customer satisfaction. The company offers opportunities for individuals interested in building a career in the hotel and food service industry. Employees can develop their skills in a setting that serves both local residents and visitors.
Role Description The Bakery Pastries Dcdp (Demi Chef de Partie) is a full-time, on-site role based in Dera Bassi. The role involves preparing, baking, and finishing a variety of pastries, breads, and desserts according to established recipes and hotel standards. The team member will assist in menu planning for bakery items, ensure consistent portioning and presentation, and help manage daily production schedules. Responsibilities include maintaining hygiene and food safety, organizing ingredients and inventory, and supporting senior chefs during service. The role also requires coordinating with kitchen staff, adhering to quality and cost-control guidelines, and contributing to a positive, efficient work environment.
Qualifications
- Strong foundational baking and pastry skills, including dough preparation, proofing, baking, and dessert finishing.
- Knowledge of food safety, hygiene practices, and basic kitchen operations in a hotel or restaurant setting.
- Ability to follow recipes accurately, maintain consistency in taste and presentation, and manage time during peak hours.
- Experience working in a commercial bakery, hotel kitchen, or pastry section is preferred.
- Relevant culinary or bakery certification, diploma, or formal training is an advantage.
- Capacity to work on-site in Dera Bassi, including early mornings, weekends, and holiday shifts as needed.
- Good communication skills, reliability, and a collaborative attitude when working within a kitchen team.
- Physical ability to stand for extended periods and handle standard kitchen equipment safely.
Click on Apply to know more.