Website:
milletmaagicmeal.in
Job details:
Role: Bakery Chef
Company: Millet Maagic Meal Private Limited
Location: Chennai
Role Summary – Bakery Chef
Roles & Responsibilities
- Manage day-to-day bakery operations and ensure the availability of required ingredients and supplies.
- Ensure proper handling, storage, and temperature control of food products in accordance with applicable food safety and preservation standards.
- Lead, coordinate, and supervise the team in all food preparation, baking, finishing, and presentation activities.
- Ensure consistent quality, taste, presentation, and product standards are maintained.
- Monitor bakery equipment and promptly report any breakdowns, maintenance requirements, safety hazards, or unsafe practices.
- Participate in scheduled team meetings and contribute suggestions for operational and product improvements.
- Ensure culinary standards, recipes, processes, and responsibilities are consistently followed by the team.
- Maintain cleanliness, hygiene, and proper housekeeping across all bakery work areas.
- Ensure compliance with food hygiene, health, safety, and sanitation standards.
- Demonstrate expertise in wholegrain and gluten-free baking techniques, including product development and innovation.
- Train, guide, and support bakery staff to ensure efficient workflow and consistent product quality.
- Drive new product development by creating innovative bakery and confectionery products, conducting product trials, and improving existing products based on market trends and customer preferences.
Required Education & Experience
- Minimum 5 years of hands-on experience in the bakery and confectionery industry.
- Diploma or equivalent qualification in Bakery, Pastry, Confectionery, Culinary Arts, or a relevant field.
- Willingness to work flexible hours, including nights, weekends, and holidays, as required.
- Strong interpersonal, communication, and team management skills.
- Strong practical knowledge of bakery operations, from ingredient preparation and production to finishing and presentation.
- Hands-on expertise in cakes, confectionery, breads, pastries, and other bakery products.
- Good understanding of bakery production processes, quality standards, and food safety practices.
- Ability to work effectively with and manage a diverse team of staff.
- Strong organizational skills with the ability to manage multiple tasks in a fast-paced bakery environment.
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