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Company Description A cozy patisserie and café in kalyani nagar, pune specialising in handcrafted pastries, custom cakes, and fresh bakes, crafted with the finest ingredients. Known for crafting unparalleled cakes for every celebration. Expanding into viennoiserie like croissant, danish, puff pastry etc
Role Description The Bakery Commi is a full-time, on-site role based in the Pune, supporting daily production in the patisserie. We are looking for a skilled Bakery Chef with hands-on expertise in artisan breads and viennoiserie (croissants, pain au chocolat, danishes, laminated doughs) to join our kitchen team. The ideal candidate combines technical precision with creativity to deliver consistently high-quality baked goods. Responsibilities include planning and executing daily production schedules for breads and viennoiserie to meet demand, manage dough preparation, lamination, proofing, and baking processes end-to-end. Ensure timely production to minimize wastage and stockouts, coordinate with the kitchen/store team on daily volume requirements
Qualifications
- Minimum 2 years of experience as a Bakery/Pastry Chef, with strong focus on viennoiserie and bread
- Proven expertise in laminated dough (croissants, danishes, puff pastry)
- Strong knowledge of fermentation, proofing, and baking techniques for various bread types (sourdough, baguette, focaccia, etc.)
- Ability to work in a fast-paced environment and manage time efficiently
- Culinary/Bakery diploma or certification preferred (not mandatory if experience is strong)
- Knowledge of gluten-free or alternative flour baking
- Willingness to innovate and experiment with new recipes
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