Sushi CookAzumi Restaurant Groupfull-timeRequired skillsKnife SkillsSeafood HandlingSushi RollingFood SafetyKitchen ToolsWeights & MeasurementsSanitary PracticesTemperature ControlSeasoningFish CuttingAbout Azumi Restaurant GroupOperator of contemporary Japanese restaurant brands worldwide.This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.