- Salary
- $31k - $56k
- Experience
- 2+ yrs
- Location
- Baltimore, Maryland, United States
- Job type
- Part-time
About the role
High school diploma or equivalent; 2 years high-volume cooking experience; ability to lift 50 lbs; flexibility for varied shifts including nights, weekends, holidays; food handler's certification may be required.
About Atlas
Upscale American fine-dining restaurant serving Atlanta diners at The St. Regis Atlanta.
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