- Location
- Blair, Wisconsin, United States
- Job type
- Full-time
About the role
High school diploma or GED required; bachelor's degree in dairy, food, or biological science preferred; must obtain HACCP certification and SQF practitioner training within 6 months; 1-3 years relevant experience preferred; knowledge of GFSI, FSMA, HACCP, GMP.
About Associated Milk Producers Inc.
Farmer-owned U.S. dairy cooperative making cheese, butter, and powdered dairy products for retail, foodservice, and ingredient customers.
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